CHEF

Description

Join the Culinary Team at Ratua Island Resort!
Are you passionate about crafting exceptional dishes in a breathtaking island setting? Ratua Island Resort is looking for experienced and creative Chefs to join our dynamic team.

Position Details
Position: Chef,
Location: Ratua Island Resort, Espiritu Santo.
Experience Required: 2–3+ years in a reputable culinary environment

Key Responsibilities:
Prepare and present high-quality, flavorful dishes aligned with resort standards.
Work closely with the kitchen team to deliver a memorable dining experience.
Ensure kitchen hygiene and safety standards are upheld.
Support menu development and ingredient sourcing.

Qualifications
Proven culinary experience in a professional setting.
Strong knowledge of international and local cuisines.
Ability to work under pressure in a fast-paced environment.
Team-oriented with excellent communication skills.

Salary: Not Stated

How to Apply
If you're ready to elevate your culinary journey in a tropical paradise, send your CV and portfolio to:

gm@ratua.com
ben@ratua.com

Join Ratua Island Resort and be part of an unforgettable island experience!