CHEFS

Description

Are you passionate about culinary excellence and ready to bring your creativity to a world-class kitchen?

Ramada Resort by Wyndham, one of Vanuatu’s premier hospitality destinations, is looking for skilled and motivated Chefs to join our vibrant culinary team.

Key Responsibilities:
Prepare and present high-quality dishes that meet the resort’s standards.
Support in menu creation and development.
Maintain strict hygiene and cleanliness in all kitchen areas.
Deliver timely service and uphold guest satisfaction.
Work collaboratively to deliver a memorable dining experience.

Qualifications:
2–3 years of experience in a professional kitchen, preferably in a resort or hotel.
Strong knowledge of international cuisines and cooking techniques.
Creative, detail-oriented, and highly organized.
Able to thrive in a fast-paced environment.
Excellent communication and teamwork skills.

How to Apply
If you're ready to grow your culinary career in a beautiful resort setting, we want to hear from you!
Email your CV with contact details for three (3) recent referees to: [email protected]