Chief Cuisine, Kitchen Staff, Chef Barman

Description

Organisation Description: 

A bar and restaurant organization typically consist of several key components that work together to provide a dining and drinking experience. Overall, successful bar  and restaurant organizations balance quality service, efficient operations, and effective marketing to create a vibrant dining atmosphere.

Job Desctiption:

Chief cuisine_ Seasonal and local ingredients are the chef's unique style and creativity.

Kitchen staff_ Each member plays a crucial role in the kitchen's efficiency and the quality of the food served.

Chef barman_ Serve drinks at the bar or at the table. keep the bar clean and well stocked. Give advice on drink to suit customers tastes.

Waiter and waitress_ Responsible for taking orders and serving food and beverages to guests.

Selection Criteria:

The successful candidate will have the following attributes:

• Previous experience in bar and restaurant

• Able to communicate well with customers

• Eager to learn and take directions from the Manager

• Able to work quickly in a busy restaurant or bar

• Attention to details and ability to work under less supervision

• Reliable and ability to work under pressure

• Organizational skills

• Enthusiasm and confidence

• Outstanding communication and active listening skills

• Proficiency in English, multilingualism will be considered an asset

• Ability to work flexible hours including weekends (Saturday and Sunday) and public holidays

Salary: According to experience.

How to Apply

Apply by: Email, Telephone

Contact Person: John Erick Nibtick

Contact Phone: (+678) 7149665

Email to send applications to: [email protected]

 How to apply - more information:

Send your email to John Erick Nibtick and attach your CV and application letter