Commis Chef

Description

Organisation Overview
Grand Hotel & Casino is a leading boutique accommodation provider in Vanuatu and across the Pacific region, known for delivering premium service and exceptional guest experiences. With a strong focus on detail and a deep appreciation of its unique island setting, the hotel offers spacious accommodations, high-quality facilities, and outstanding comfort.

The team is committed to maintaining consistent service excellence, ensuring every guest feels welcomed and valued. With a warm and authentic Melanesian hospitality approach, guests are treated like part of the extended Aelan family—from arrival to departure and beyond.

Job Title: Commis Chef
Grand Hotel & Casino Vanuatu is seeking motivated and enthusiastic Commis Chefs to join its dynamic kitchen team and contribute to high-quality dining experiences.

Key Responsibilities
Support senior chefs in preparing and cooking meals
Ensure cleanliness and follow food safety standards at all times
Assist with daily kitchen operations and service flow
Continuously develop culinary skills in a fast-paced environment

Requirements
The ideal candidate should be:

Passionate about cooking and the hospitality industry
Dependable, proactive, and a strong team player
Comfortable working in a busy kitchen environment
Flexible with working hours, including weekends and public holidays

Salary
(To be discussed)

Application Proces
How to Apply:
Apply via email or in person

Contact Person:
HR & Payroll Coordinator

Phone:
(+678) 34050

Email:
hr@grandvanuatu.com

Apply In Person / Postal Address:
Grand Hotel & Casino
PO Box 3061
Lini Highway, Port Vila
Vanuatu