Executive Chef (Executive Chef)

Description

Organisation Description: 

Located on Wharf Rd. of Port Vila, VANUATU. We serve authentic Japanese food prepared by a Japanese Chef and his kitchen team. We serve affordable and satisfying lunch box and variety of dinner menu. With the magnific view of the wharf and Port Vila seaside area, the place is also perfect for special occasions such as a dinner for couples, parties and function. We offer special course menus and buffets upon requests

Job Desctiption:

- prior experience in the same similar position
- Qualification in hospitality
- Ability to maintain high standard of food quality presentation and services
- posses strong knowledge and commitment in culinary skills
- knowledge of cost control inventories and purchasing procedures
- computer skills
- A decisive leader who focuses on building a team spirit and achievement goals
- Experience in conducting training in this area is essential
- be able to work under pressure

Selection Criteria:

This candidate must posses a minimum 5 years experience in a managerial position.
An executive chef oversees the daily operations of restaurant  kitchens. Especially with the knowledge in Japanese cuisine.
This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective
product. Also known a chef manager or head chef.
Must be English speaking.
Advanced knowledge of food professional principles and practices.
Proficient knowledge of human resources management.
Excellent communication skills.
Ability to meet deadlines.
Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Apply by:

Email
In person

Contact Person:

Group Financial Controller

Contact Phone:

(678) 22150

Email to send applications to:

gfc@melanesian.com.vu