Weather Data Source: Wettervorhersage fur 14 tage
Organisation Description:
The Holiday Inn Hotels & Resort brand belongs to the IHG® family of brands - a successful, global hospitality company with over 5,600 hotels and resorts in over 100 countries around the world. At Holiday Inn Resort Vanuatu our job is to bring the joy of travel to everyone. That's where you come in! We're looking for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one. When you're part of the Holiday Inn Resort Vanuatu you're more than just a job title.
Job Desctiption:
- Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
- Manage day-to-day kitchen activities, plan and assign work and establish performance and
development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.
- Educate and train team members in compliance with brand standards, service behaviors and
governmental regulations. Ensure staff has the tools, training and equipment to carry out job duties.
- Promote teamwork and quality service through daily communication and coordination with other
departments. Assist sales, catering and banquet staff with banquets, parties and other special events.
- Recommend and/or initiate salary, disciplinary or other staffing/human resources-related actions in accordance with company rules and policies.
Selection Criteria:
Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity or equivalent combination of education and culinary/kitchen operations experience. Must speak local language(s).
How to Apply
Apply by:
Contact Person:
Emmeline Lulu
Email to send applications to:
