Weather Data Source: Wettervorhersage fur 14 tage
Organisation Overview:
At Holiday Inn Resorts, we understand that creating the perfect holiday takes many elements working together. From children enjoying fun activities at the kids’ club to guests relaxing by the fireplace, from swimming in refreshing pools to enjoying great food—every detail matters. Our locations often sit near attractions like beaches, golf courses, or theme parks, offering memorable experiences for families. If you enjoy helping people and using your local knowledge to create great guest experiences, this could be the right place for you.
Job Responsibilities:
•Support the overall management of kitchen operations, including food preparation and stewarding
•Ensure strict hygiene and sanitation standards are consistently maintained
•Assist in training kitchen staff and improving team performance
•Monitor food quality, presentation, and consistency to meet guest expectations
•Follow all health, safety, and legal regulations, along with company policies and brand standards
Requirements:
•Strong communication skills with the ability to interact professionally with guests, staff, and external partners
•Required certifications such as food safety, alcohol awareness, or health permits as per local regulations
•Good problem-solving, leadership, and organizational skills
•Formal training in culinary arts (Diploma or Vocational Certificate preferred)
•Minimum 3 years of experience as a chef or equivalent combination of training and experience
Application Process:
•Apply via email
•Send your application to: Charles.Licht@ihg.com
•Contact Person: Charles Licht
