Executive Sous Chef

Description

Organisation Overview
Chef’s Pantry Limited is a catering and hospitality company based in Vanuatu, known for providing fresh cuisine and professional catering services for a wide range of events. The company caters to corporate functions, weddings, private celebrations, and customised dining experiences, combining quality ingredients with exceptional customer service and locally inspired flavours.

Position Summary
Chef’s Pantry Limited is seeking an experienced Executive Sous Chef to assist in leading kitchen operations and ensuring efficient food production for catering events and daily services. The successful candidate will help manage kitchen workflow, supervise staff, and maintain high culinary standards in a fast-paced environment.

Main Responsibilities
•Coordinate daily food preparation for catering functions and bulk orders
•Assist the Head Chef with overall kitchen management and operations
•Supervise and support kitchen staff during busy production periods
•Ensure all meals are prepared consistently and delivered on time
•Monitor stock levels, assist with ordering supplies, and reduce food waste
•Maintain food hygiene, cleanliness, and safety procedures
•Contribute to menu preparation and event catering requirements
•Guide and train junior kitchen employees

Candidate Requirements
•Previous experience as an Executive Sous Chef or senior Chef de Partie in large-scale catering operations
•International or overseas work experience preferred
•Relevant culinary qualifications or certifications
•Ability to work efficiently under pressure and meet strict deadlines
•Strong leadership, teamwork, and communication skills
•Excellent organisational and time-management abilities
•Strong focus on food quality and presentation
•Flexible availability, including extended or irregular hours based on event schedules

Application Process
Applications should be submitted via email.

Contact Details
Contact Person: Chef David Holliday
Email: dholli1970@gmail.com