Food and Beverage Duty Manager

Description

Organisation Overview:
Our mission is to deliver an unforgettable experience for every guest by offering outstanding service in a luxurious, relaxing, and environmentally conscious setting. At the same time, we are committed to supporting our team through quality training, clear career growth opportunities, and long-term job stability.

Position Overview:
Iririki Island Resort & Spa is currently inviting applications for an experienced Food & Beverage Duty Manager.

In this role, you will report directly to the Food & Beverage Director and work alongside a dedicated senior management team. You will oversee all aspects of F&B operations and ensure an exceptional guest experience. The ideal candidate will have the ability to plan, coordinate, and manage F&B orders, staffing, and financial targets. A strong focus on customer satisfaction and team engagement is essential, with the ultimate aim of increasing revenue and improving service quality.

Key Responsibilities:

Oversee the daily operations of all restaurants, bars, and conference facilities, ensuring they meet budget expectations and maintain high standards.

Maintain a high level of guest service, handling guest interactions with professionalism and consistency.

Create and refine menus, manage purchasing, and implement ongoing quality improvements.

Set performance targets, KPIs, staff schedules, and operational policies.

Monitor and control food and beverage costs, manage wage expenditure, and optimise rosters.

Prepare and present reports on sales performance and overall productivity.

Drive revenue growth through effective upselling and innovative F&B offerings.

Selection Criteria:
The ideal candidate should demonstrate:

At least five years of experience working within the hotel or resort sector

A culinary school qualification or a degree in food service management, hospitality, or a related discipline

A strong track record in food and beverage management

Proficiency with essential software, including MS Office and restaurant management systems (Room Master POS experience is highly preferred)

Strong problem-solving abilities and the confidence to act quickly and effectively

Excellent communication skills paired with a hands-on leadership approach

The ability to delegate tasks efficiently and manage multiple responsibilities at once

Solid financial understanding, including the ability to interpret P&L statements and manage budgets or forecasts

A guest-focused mindset and commitment to high service standards

Prior experience in an integrated hotel operation is considered an advantage

Salary:
Salary is negotiable and will be based on the candidate’s experience and qualifications.



How to Apply
Interested applicants can submit their application either via email or in person.

Contact Details:
📞 Phone: (678) 35060
📧 Email: [email protected]

Please ensure your application includes your resume, relevant certificates, and a brief cover letter.

Postal Address / In-Person Application Location:
Applications may also be delivered directly to the following address:

Human Resources Office
Iririki Trading Limited
P.O. Box 230
Port Vila, Vanuatu
📧 [email protected]

This is a full-time role with an immediate start. The successful candidate will receive a competitive salary package along with a range of employee benefits.

Application Deadline:
30th November 2025

All applications must be submitted in writing.

How to Apply – Additional Information:
All applications must be submitted in writing to:

Human Resources Office
Iririki Trading Limited
P.O. Box 230
Port Vila, Vanuatu
📧 [email protected]