Senior sous chef

Description

Organisation Overview:
Our goal is to create an exceptional guest experience by offering outstanding service in a luxurious, relaxing environment that values environmental responsibility. We are equally committed to supporting our employees through quality training, clear career development opportunities, and job security.

Job Summary: Senior Sous Chef
Key Duties & Responsibilities:

•Apply a wide variety of cooking methods and culinary styles
•Prepare dishes according to guest requirements in a timely and consistent manner
•Accurately measure ingredients and control food portions
•Ensure kitchen staff follow all standards, procedures, hygiene, and safety regulations
•Maintain a clean, organized, and fully sanitized kitchen and workstation
•Lead, supervise, and motivate kitchen team members
•Prepare staff schedules and manage rostering
•Oversee inventory control and ensure all ingredients are fresh and high quality
•Contribute creative ideas to improve kitchen operations and menu offerings
•Handle multiple tasks efficiently to ensure smooth and timely food service
•Develop and present innovative menu items
•Monitor and manage food costs and kitchen budgets
•Follow strict food safety and handling procedures
•Ensure every dish meets quality and presentation standards
•Communicate effectively with kitchen and front-of-house teams
•Stay composed and productive in a fast-paced environment
•Assist in designing new dishes and presentations
•Manage kitchen opening, closing, and daily operational duties as assigned by the F&B Director
•Supervise overall kitchen operations and staff performance
•Train, mentor, and support junior kitchen staff development

Selection Requirements:
•At least 5 years’ experience as a Senior Sous Chef or similar leadership role in a high-volume restaurant
•Formal culinary education or recognized qualification in Culinary Arts or Hospitality
•Strong understanding of cooking techniques, food preparation, and presentation standards
•Proven leadership and team management abilities
•Ability to perform under pressure with a positive and professional attitude
•Excellent communication and interpersonal skills
•Strong passion for culinary innovation and creativity
•Flexible with working hours, including weekends and holidays
•Team-oriented mindset with a proactive and positive approach

Application Process:
Interested candidates are invited to apply by email or post.
Email: FM@iririki.com
Contact Person: Human Resource Manager
Postal Address:
Human Resource Manager
Iririki Island Resort & Spa
PO Box 230
Port Vila
Vanuatu